ABOUT

Sean
"Ever since I can remember, I've been drawn
to the oyster. From my Mom's Rockefeller recipe, to oyster farming, and running a raw bar in Portland, I have cultivated an admiration for the oyster.
I created La Perle Salée to bring
the experience of a true Maine raw bar directly to
you. We work directly with the oyster farms in the state to provide the best quality all year round.
As your ambassador to the oyster,
we'll share our personal favorites, and ensure
you have a memorable experience."
